ONE MORE BUSHEL
Every bushel counts. That’s why at Asgrow, helping you find one more bushel remains a never-ending process.
Ask any soybean farmer. Record yields are great. But they’re also yesterday’s news. Staying out in front requires farmers, agronomists, researchers and breeders to push the envelope and demand more performance from each and every soybean that goes in the ground. In this docuseries, join Clint Chaffer and some serious soybean experts as they test limits, explore breakthroughs and do everything they can to help you chase down the next bushel.
Clint grew up on a farm near Seaton, Illinois, where he developed not only a love for agriculture but also a passion for technology. After graduating with a bachelor’s degree in Information Management from Western Illinois University, Clint worked in the "digital ag" industry for several years prior to joining The Climate Corporation in 2014. Clint completed his MBA degree from Western Illinois University in December 2017 and is currently the Asgrow Brand Manager for Bayer Crop Science. Clint continues to support his family’s farming operations in northwest Illinois, where he currently lives with his wife Kelli, two sons Derik and Devin, two dogs Spike and Mable, and their horse, Gizmo.
In this season premiere, Clint talks weed management with two technical agronomists as well as a farmer whose operation has been around for six generations.
Drew is a sixth-generation farmer who works alongside his father, Donnie, on their 10,000-acre cotton, rice, corn and soybean farm in Portageville, Missouri. Drew was fortunate enough to farm with his grandfather for five years, who taught him the family motto: “If you want a lot, you gotta do a lot.” When not farming, Drew spends his time with his wife, Laura, and new baby boy, Drew Junior, who’s already learning the family business.
Matthew is a technology development representative with Bayer Crop Science, serving the Missouri Bootheel and northern Arkansas regions. He also assists the breeding pipeline as field advancement specialist for soybeans, serving the South and East Coast regions. Prior to joining Bayer, Matthew spent 13 years with the University of Missouri’s Fisher Delta Research Center, where he conducted research on various cropping systems and soil fertility.
Garret hails from Union City, Tennessee, and graduated with his Ph.D. from the University of Tennessee-Knoxville. He works for Bayer Crop Science as a technology development representative and specializes in traits, chemistry and digital ag. In his free time, Garret enjoys duck hunting as well as spending time with his wife, son and two dogs.
Join host Clint Chaffer as he heads north to Minnesota to discuss the proactive measures which pave the way for successful management of pests and disease such as sudden death syndrome, white mold and soybean cyst nematode.
Steven is a DEKALB® Asgrow® technical agronomist with Bayer Crop Science, supporting dealers and farmers across Southwest Minnesota. He has spent the last ten years with Bayer, providing knowledge and support across seed and traits as well as crop protection. When he’s not in the field or with customers, you can find him spending time outdoors hunting and fishing with his wife, daughter and their two German Shorthaired Pointing dogs.
Mark is a cattle, corn and soybean farmer based near Lamberton, Minnesota. While the beef finishing business is at the core of their operation, they also raise corn and soybeans, as well as run a trucking business. Each of the three aspects of the farm is critical to the overall sustainability of the operation. Mark has surrounded himself with the highest-caliber support crew to ensure overall success, including two of his children being actively involved on a daily basis.
Performance is a season-long proposition which requires excellence across a variety of agronomic attributes, from planting through harvest, in order to maximize yield potential. And season after season, no one delivers industry-leading agronomics with a tailored solutions approach the way Asgrow® does.
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